'The Ultimate Florentine Experience' in collaboration with The International Kitchen

Number of lessons: 3  Duration of stay: 6 days and 5 nights

This year, "The International Kitchen", creators of the "cooking school vacation", has included in its wide-ranging list of proposals a real top-flight experience in Florence, in line with a philosophy that unites quality, authenticity, cordiality and a personalized approach. 


Day 1: Upon arrival, a welcome cocktail and dinner in order to get to know the other participants in the Course.

Day 2: A meeting with the Chef of Villa San Michele, Attilio Di Fabrizio, and Chef Luca Orini: the first lesson in the kitchen followed by lunch - all together - based on the specialties prepared in the morning. An afternoon spent shopping in the city’s finest boutiques accompanied by a personal shopper. The evening Dinner will be at leisure, not included in the programme.

Day 3: In the morning excursion to Chianti: first to Greve in Chianti, for a visit at the famous square and Capuccino. This is followed by a transfer to the Capannelle winery, in Gaiole in Chianti, with a guided tour of the refined cellars and a tasting of the superlative wines. Lunch at the luxurious farmhouse in Capannelle, with a country-style menu served by our butler. Dinner will be at leisure, not included in the programme.

Day 4: In the morning will take place the second lesson on traditional Tuscan cuisine in Villa San Michele with Chefs Attilio, followed by lunch - all together at 1pm – based on the specialties prepared earlier. In the afternoon a very special course devoted to fruit and vegetable carving for the further embellishment of both dishes and the table in general. Dinner will be at leisure, not included in the programme.  

Day 5: The whole day will be at leisure, and the the evening there will be a unforgettable Renaissance-style dinner at the Villa San Michele, featuring decor and dishes inspired by Caterina dè Medici.

Day 6:  Farewell to the Villa and departure after breakfast.


Make a note of the dates!
17 - 22 October 2010

Rates per person
€ 2.590 in a superior double room
€ 3.240 in a double room for single use
€ 2.450 for a non-participating companion

The price is inclusive of 5 nights, all the activities in the programme, the lessons, and all materials and necessary ingredients

Note: 10% VAT must  be added to all prices above. 

• The Courses are reserved for Guests staying at Villa San Michele.
• The lessons are held in English and Italian; other languages are available upon request.
• The Courses are for a maximum of 10 participants and the approach is highly personalized.
• The lessons are held in the morning (from 10.00 to 12.30) and/or in the afternoon (from 15.30 to 18.30). 
• Hours not taken up by lessons and all the evenings are free.
• At the end of every lesson, the dishes prepared will be served for a meal (lunch or dinner) to be enjoyed in the company of the Chef.
• The complete list of the dishes taught during the lessons with recipes will be handed over upon arrival. 
• For more detailed information about the Hotel Villa San Michele, please visit our site or ask for our brochure, also available in electronic format.